Restaurant menu
The Menu
A sample of our current menu. Dishes change with what's available from our suppliers — ask your server about today's specials.
Starters
- Orzo — fricassee of Mediterranean vegetables, orzo and pesto, crumbed goats cheese£7.50
- Pâté — chicken liver pâté, caramelised red onion chutney, toasted brioche£7.50
- Thai — Thai grilled fish cakes, pickled cucumber and daikon salad£7.95
- Confit — slow-cooked confit Silver Hill duck, warm salad of black pudding, lentil and mustard£11.00
Mains
- Chicken — lemon pepper chicken supreme, champ, buttered greens, smoked bacon sauce£17.95
- Cod — salt roast fillet of cod, patatas bravas, roast pepper and onion, aioli£18.95
- Sausage — roast butcher's sausages, mashed potato, caramelised onion and stout gravy£14.95
- Steak — 10oz sirloin, crispy onion, rocket and pickled red onion, chunky chips, pepper sauce£24.00
- Gnocchi — roast gnocchi and spinach, confit garlic, roast onion, mushroom, white wine cream£16.95
- Lamb — slow braised lamb shank, champ, maple roast root vegetables, lamb gravy£21.95
- Duck — roast breast of duck, creamed cabbage, lyonnaise potato, celeriac, mustard sauce£21.95
- Fish of the Day — market fish with seasonal garnish — ask your serverMarket
Sides
- French fries / chilli fries / mash / market vegetables / chunky chips£4.00
Desserts
- Sticky Toffee Pudding — toffee sauce, vanilla bean ice cream£6.00
- Baked Rice Pudding — slow-cooked apple, cinnamon syrup£6.00
- Chocolate Fudge Cake — crème chantilly, tropical fruit coulis£6.00
- Lemon Tart — raspberry coulis, raspberry ripple ice cream£6.00
- Dessert of the Day — see server£6.00
Menus are subject to change depending on supplier availability.